Pook-Rak Dessert for the Disabled, Apply in the Future Career

Abstract

The objectives of this study are to study raw materials, equipment and teaching process of making Pook-Rak dessert and to study the satisfaction level of making Pook-Rak dessert as a career for the disabled. The samples of the study were 20 disabled people from the Disabled Association, Phuket Province. The research instrument used in this study was questionnaire in measuring the level of satisfaction. The questionnaire is divided into 2 parts: part 1 is to measure the satisfaction level and part 2 is the recommendations. The results revealed that the average of the satisfaction level among the disabled was high. The raw materials, the equipments and the teaching process gained the highest score of the satisfaction level. Spending their free time and being able to apply the knowledge for thier future career were the second highest score and the exhibition gained the the third highest score of the satisfaction level.